We wanted to take a moment to say THANK YOU to all of our customers that have supported us over the last couple of months, especially with our beer to go during the shutdowns. It really meant a lot seeing those growlers and cans walk out the door while our dining was closed down. It helped keep doors open and our spirits high.

 

If you haven’t already heard, we have taken on being the sole vendor of beer at Canton’s First Mondays Trade Days. We will have a second location added for the July festival. This, along with previous uncertainty of the governor’s plans of reopening, has meant our supply and selection on tap, and in cans, has dwindled a bit. In order to keep your favorites on tap and meet demand we have ordered another 3bbl fermentation vessel along with more kegs. Please bare with us in the meantime. We understand it might be a bit frustrating but we are brewing as fast as we can to catch up.

 

Our Peach Wheat will be back on tap on 6/17. We will be introducing our Cream Ale, a light, clean, refreshing ale reminiscent of an American Lager on 6/18. Later this week we will be brewing up another batch of our Bavarian Hefeweizen and West Coast IPA. We will be keeping our Mexican Stout on for the long run, but will wait to brew the Oreo Milk Stout again when the temps start to cool down. Over the summer we will be keeping our core beers on tap while also experimenting with fun new styles and different fruit additions. The Watermelon Sangria has been such a hit that will keep that going as long as the fruit is in season.

 

Thank you again for all of your support.